Friday, September 30, 2011

Fall Friday Recipe

Today's recipe is one of my favorites EVER!

I can't take credit for this one. A sweet friend of mine from our Sunday School class, Brooke, brought this to class one morning a couple of years ago and it was such a big hit that she gave out the recipe to us girls.

Sausage and Cream Cheese Breakfast Casserole

Ingredients


1 pound sausage
1 (8oz) package cream cheese
2 cups shredded sharp cheddar cheese
2 cans crescent rolls

Preheat oven to 350. Brown your sausage in a skillet. Then drain off the excess grease. Cut up the cream cheese into small squares and place them over the cooked sausage.


The cream cheese will melt in with the sausage. Stir together.


Grease an 8x10 pan then layer 1 can of the crescent rolls to cover the bottom of the pan.


Next, spread the sausage cream cheese mixture over the crescent rolls


Then sprinkle cheese over the top


Use the last can of crescent rolls and cover the top. Pinch around the edges to make a seal. Cook for 15-20 minutes or until the top is golden brown.


Then serve!

Y'all this is so yummy! It's become one of mine and Clay's favorite breakfast casseroles.

No comments :

Post a Comment

Related Posts Plugin for WordPress, Blogger...